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THE DONUT: A SWEET WITH A PAST AND FUTURE

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Donuts, as they were originally known, are essentially ring-shaped pieces of dough that are fried until they are golden brown, crisp on the surface, and tender and mushy on the inside. Doughnuts, originally a Dutch delicacy, were introduced to America in 1809, and since then, this delicious pastry has not looked back. The variety that this simple food has undergone is astounding when you consider that it has been around for more than two centuries. The basic donut has evolved greatly over the years, both in terms of how it is made and the wide variety of glazes and toppings that are used to decorate them. Best Donuts in Albuquerque Today it is successfully produced commercially, and with its many toppings, it has evolved into a delicious on-the-go snack that is loved by all. In most parts of the world, it is also known as a "doughnut" and one does not need a reason to eat these mouth-watering delicacies. The donuts can be made in a variety of ways, from the ingredients used